Wild Balance Wild Snack Light - Carrot & Parsnip , 75 grams, Pack of 12
Wild Snacks Light combines 91% turkey with carrot and parsnip for a low calorie but tasty treat. Ideal for rewarding without affecting weight control.
Composition
turkey 86 % (according to external source), glycerine, dehydrated vegetables (carrot 2.3 %, parsnip 1.7 %), minerals, authorised additives (preservatives, antioxidants, flavouring compounds).
Ingredients
turkey 86 % (according to external source), glycerine, dehydrated vegetables (carrot 2.3 %, parsnip 1.7 %), mineral substances; authorised additives (preservatives, antioxidants, flavouring compounds).
Nutritional value
crude protein 26.30 %, crude fibre 0.80 %, crude fat 28.60 %, inorganic matter 12.00 %, moisture 8.80 %.
Wild Balance Wild Snack Light - Carrot & Parsnip , 75 grams, Pack of 12
Wild Snacks Light combines 91% turkey with carrot and parsnip for a low calorie but tasty treat. Ideal for rewarding without affecting weight control.
Composition
turkey 86 % (according to external source), glycerine, dehydrated vegetables (carrot 2.3 %, parsnip 1.7 %), minerals, authorised additives (preservatives, antioxidants, flavouring compounds).
Ingredients
turkey 86 % (according to external source), glycerine, dehydrated vegetables (carrot 2.3 %, parsnip 1.7 %), mineral substances; authorised additives (preservatives, antioxidants, flavouring compounds).
Nutritional value
crude protein 26.30 %, crude fibre 0.80 %, crude fat 28.60 %, inorganic matter 12.00 %, moisture 8.80 %.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wild Snacks Light combines 91% turkey with carrot and parsnip for a low calorie but tasty treat. Ideal for rewarding without affecting weight control.
Composition
turkey 86 % (according to external source), glycerine, dehydrated vegetables (carrot 2.3 %, parsnip 1.7 %), minerals, authorised additives (preservatives, antioxidants, flavouring compounds).
Ingredients
turkey 86 % (according to external source), glycerine, dehydrated vegetables (carrot 2.3 %, parsnip 1.7 %), mineral substances; authorised additives (preservatives, antioxidants, flavouring compounds).
Nutritional value
crude protein 26.30 %, crude fibre 0.80 %, crude fat 28.60 %, inorganic matter 12.00 %, moisture 8.80 %.
