Aposan Blood Glucose Monitoring System Bg-02, 10 lancets + 10 strips

Medical device for the quantitative measurement of glucose in fresh capillary blood.
CE marked product, Notified Body 0197. Non-sterile.

INSTRUCTIONS FOR USE

Preparation of the lancing device:

1. Unscrew the cap of the lancing device.

2. Insert a new lancet into the lancet holder.

3. Hold the needle cap and gently twist it away from the lancet.

4. Replace the cap on the lancing device.

   Avoid touching the lancet needle.

Depth adjustment:

5. The lancing device cap allows you to select from 5 depth levels. Turn it until the desired setting is reached.

Charging the device:

6. Hold the lid with one hand and, with the other hand, slowly pull the sliding cylinder until you hear a "click" indicating that the device is ready for use.

 

Collecting the blood sample:

1. Wash your hands thoroughly with soap and water or clean the puncture site with an alcohol swab. Rinse and dry thoroughly.

2. Place the tip of the lancing device against the side of your finger.

3. Press the activation button to perform the puncture.

4. Remove the device and wait a few seconds for a drop of blood to form.

5. Gently squeeze the finger until a round drop forms.

   Discard the first drop. If the blood has spread or rubbed off, do not use that sample. Clean the area and obtain a new drop or perform another puncture.

 

PRECAUTIONS AND WARNINGS

• Any component that comes into contact with blood should be considered potentially contaminated.

• During use, the meter and lancing device may come into contact with blood. Treat them as sharps.

• Wear gloves if you are testing another person.

 

STORAGE AND EXPIRY

• Avoid getting dirt, dust, blood, water, or control solutions into the test strip port.

• Never immerse the meter in water or any other liquid.

• Store the meter, test strips, control solution and other accessories in a case in a cool, dry place:

  • Test strips and control solution: between 1°C and 30°C.

  • Meter and other items: between -20°C and 55°C.

    Do not refrigerate.
    Protect from direct sunlight and heat.

• Close vials tightly after each use to avoid contamination.

• When opening a new bottle, note the date of opening and refer to the manufacturer's instructions to determine the discard date.

 

CLEANING AND DISINFECTION

Difference between cleaning and disinfecting:

• Cleaning: removes dirt, but does not eliminate microorganisms.

• Disinfecting: significantly reduces the risk of disease transmission.

Regular disinfection is recommended, even if the device is for personal use.

Cleaning the meter and lancing device:

1. Clean the exterior with a soft cloth moistened with water and mild detergent.

   Do not use alcohol or solvents.
   Do not spray or immerse in liquids.

Disinfection

1. Prepare a solution of 1 part household bleach to 9 parts water.

2. Dampen a cloth with the solution and wipe the outside of the meter (strip port down) and lancing device.

3. Keep the surface wet for at least 1 minute.

4. Wipe again with a clean cloth dampened with water and allow to air dry.

5. Wash your hands after cleaning.